Learn K Food Recipe: Soft Tofu Kimchi Stew 순두부 김치찌개

필수 재료 necessary ingredients 

돼지고기 앞다리살 fore leg  앞다리 for leg 뒷다리 rear leg

순두부 soft tofu

두부 tofu

쌀뜨물  rice rinsed water

양파 onion

대파 big green onion 

참기름 sesami oil 

들기름 perilla oil

설탕 sugar

된장 soy bean paste 

고춧가루 chili pepper powder   

밀가루  flour 

마늘 garlic

다진 마늘 chopped garlic

청양고추 spicy chili pepper 

멸치 다시마 육수 anchovy kelp stock

재료 준비하기 preparing ingredients

썰다 to cut 

채 썰다 to shred

어슷 썰다 to cut diagonally 

한입 크기로 썰다 to cut into bite-sized pieces 

기호에 따라 according to your preference 

빼다 to take out, to subtract, to exclude

포장해 주세요  take out pleas.

끓이다 to boil

볶다 to stir fry   

튀기다 to deep fry: 감자 튀김 fries  

찌다 to steam

약불 low heat

중불 medium heat

중약불 medium low heat

강불 high heat 

줄이다 to reduce ; 불을 줄이다 to reduce heat; 양을 줄이다 to reduce quantity

예열하다 to preheat

예열되다 to be preheated

냄비 cooking pot 팬 frying pan 

들기름을 두르다 to put perilla oil over

넣다 to put into

넣어 볶다  put and stir fry   

넣어 끓이다 put and boil​

신맛을 중화시키다 neutralize the sour taste

감칠맛을 더해주다  add flavor

쌀뜨물 rice rinsed water

생수 drinkable water, bottled water 

완성하다 to complete